Got extra corn tortillas? Turn them into quick, authentic chilaquiles verdes — crispy tortilla chips tossed in warm green salsa and topped with eggs, crema, and cheese. Fast, bold, and perfect for breakfast or brunch.
Ingredients
-
Corn tortillas (cut into triangles)
-
Green salsa
-
Eggs
-
Crema or sour cream
-
Queso fresco or cotija
-
Diced onion
-
Cilantro
-
Oil and salt
Steps
-
Fry tortilla triangles until golden and crisp. Salt lightly.
-
Simmer green salsa in a pan for a few minutes.
-
Toss chips in the warm salsa briefly.
-
Top with fried eggs, crema, cheese, onion, and cilantro.
Tip: Toss chips in salsa right before serving so they stay crisp.