Street bistek tacos are simple, fast, and full of real taquería flavor. Thin-cut beef cooked hot and quick, served on fresh corn tortillas, and topped with onion, cilantro, and salsa. Perfect everyday recipe to use with fresh tortillas or masa products.
Ingredients
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Fresh corn tortillas
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1.5 lb thin beef steak (sirloin, flap, or skirt)
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2 tbsp oil
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2 cloves garlic (minced)
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Salt and pepper to taste
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Juice of 1–2 limes
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White onion (finely chopped)
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Fresh cilantro (chopped)
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Salsa roja or verde
Steps
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Slice steak thin against the grain.
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Season with garlic, salt, pepper, and lime juice.
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Heat oil on a hot pan or griddle.
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Cook steak quickly until browned and fully cooked.
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Warm tortillas on a comal or skillet.
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Fill with steak and top with onion, cilantro, and salsa.
Tip
Double up the tortillas for true street taco style and better hold.