Flautas are rolled corn tortillas filled, tightly sealed, and fried until golden and crispy. They’re crunchy outside, warm and savory inside, and perfect for using fresh corn tortillas that roll without cracking.
Serve them with crema, cheese, and salsa for a simple, high-impact plate.
Ingredients
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Fresh corn tortillas
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Shredded chicken, beef, or beans
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Oil for frying
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Shredded lettuce
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Crema or sour cream
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Queso fresco
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Salsa
Steps
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Warm tortillas so they’re soft and flexible.
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Add filling in a thin line and roll tightly.
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Secure seam side down.
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Fry until golden and crisp.
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Top with lettuce, crema, cheese, and salsa.
Tip: Don’t overfill — tight rolls fry crisp and stay closed.